Class Times: 9:00am – 5:00pm  each day (2 sessions)

Skill Level: Intermediate, you must have experience working with fondant

Prerequisite: Fundamentals of Cake Design

What to bring: A great attitude and the ability to have FUN!

All tools, supplies, and materials will be provided to complete this cake project!

NOTE: This is an adult class

You Can Make A Spectacular Wedding Cake…
And You Don’t Have To Be A Pastry Chef To Do It!

If you want to make your own elegant wedding cake, Certified Cake Designer, Lesi Lambert,  is the perfect guide. She helps you discover everything you need to know to create glamorous wedding cakes that are beautiful, unique and truly contemporary.

Make Your Wedding Cake Fantasy Come To Life!

From concept to completion, this weekend Glamorous Wedding Cakes Workshop is organized into a user-friendly, step-by-step format and all personal instruction is provided by Lesi…ensuring you learn and become proficient with each new technique.

The class begins with an introduction to the fundamentals of wedding cake design. We follow up with hands on cake construction with techniques that include using your cake board as part of your total design, assembling and covering tiers with fondant, proper doweling technique, determining precise servings and portions.  We work with a variety of decorating techniques and media i.e.:   Royal icing,  The Art of Gumpaste Florals, Quilting, Stenciling, Ruffling,  Sugar Lace applications and so many more. 

This Comprehensive Class Not Only Gives You The Skills To Create Fabulous Wedding Cake Designs, It Will Help You Lend a Truly Personal Touch To The Celebration

Lesi guides you through every layer of the process…from concept, design and construction styles to assembling and masterfully decorating your way to an impressively glamorous wedding cake.

Note:  Cake dummies are used in this workshop allowing you to keep your piece of artwork for display and/or portfolio use. 

What to bring:

Please remember to bring sturdy box to take home your works of art.  Cakes will be constructed on a 12″-14″ cake board

All tools, utensils, equipment and aprons are provided for your use during class.